poppyseed hamantaschen filling (vegan)
Amazing. Yum yum yum yum yum.
Have the poppy seeds ground or put through your food chopper. Combine with the soy milk and honey. Cook over low heat, stirring frequently, until thick. Stir in the lemon zest and currants. Cool and fill the dough.
from The Art of Jewish Cooking by Jennie Grossinger, Bantam Books, Inc.