port-peach hamantaschen filling (vegan)

from Dave Auerbach

Dave just thought this up. Good thing he brought that port with him.

  • some dried peach halves (maybe 2 C)
  • some brown sugar (maybe 1/2 C)
  • some port (maybe 1 C)

Dice the peach halves. Stick 'em in a pot with the port and brown sugar. Simmer, adding water (maybe 1 C or more) as the peaches get soft. Do this while you make the hamantaschen. Then fill 'em.

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