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MENU 1-lunch
Autumn vegetable barley soup Whole chicken breast stuffed with eggplant, plum tomatoes, seasonal nuts served with freshly made stuffing, warm wheat breads and butter, home fries, and beverage of your choice Hot fudge brownie a la mode OR Pastry of the day MENU 2-breakfast Seasonal fruit salad Fresh toasted bagel served with lox and cream cheese or freshly-churned butter coffee or tea MENU 3- dinner/heavy supper (Chinese option) Cholesterol-rich appetizer of your choice (home fries, onion rings, fried ocra, or chicken fingers) or Egg drop, wonton, or vegetable soup, served steaming with crunchy noodles Chicken Chow Fun or Beef LoMein or Moo Shoo Chicken Chicken dumplings (dough sheet wrapped with white chicken strips served with oil and soy sauce) or custard tarts Tapioca shake (sago), almond cookies, personal moon cake or fried ice-cream
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